Caroline Morey Chassagne Montrachet Chambrees 2023 champagne-club Whole-cluster fermented with native yeasts

Whole-cluster fermented with native yeasts

Unlike other Reposados that are aged for 4-6 months

50% PINOT BLANC

35% Merlot

Caroline Morey Chassagne Montrachet Chambrees 2023 champagne-club Whole-cluster fermented with native yeastsCaroline Morey's village Chassagne Montrachet, drawn from three lieu dits in the heart of the village Le Chene, Les Masures, and La Bergerie all on the gentler lower slopes. Vines are 40+ years old, and the winemaking mirrors her premier crus: 350L barrels, indigenous yeasts, no battonage, bottled unfined and unfiltered. What you get is the Morey Colin signature precise, taut, lightly oxidative white Burgundy in its most approachable, earlier drinking