Scarpa Barbera d'Asti Briccomora 2023 070226CHILL worked organically and biodynamically by

worked organically and biodynamically by hand

and built for the long haul

The palate is full and structured

Aromas of dried figs

Scarpa Barbera d'Asti Briccomora 2023 070226CHILL worked organically and biodynamically byLong before anyone else thought Barbera deserved serious treatment, Scarpa did. The house has been around for more than 170 years, and back in the 1960s when Barbera was Piedmont's everyday drinker, made to be thrown back young and cheap Scarpa was already building versions meant to age. Briccomora comes from the I Bricchi estate, on the border between Castel Rocchero and Acqui, and it is pure Barbera: bright cherry and plum, a floral lift, and the