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Palate The palate shows nashi pears
The vines were closely monitored and the grapes machine harvested at optimal ripeness
It displays flavors of peach and pear that dominate along with a gentle minerality throughout
In this 'Geelong Claret' incarnation
Toolangi Chardonnay 2024 alsace Palate The palate shows nashiMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to
