Chateau Bastor-Lamontagne, 2ème G.C.C, 1855 Sauternes 375ml 2011 brancellao plum and blackcurrant

plum and blackcurrant

On the palate elegant rich and perfectly balanced

Hand-picked and mechanically berry sorted

the fermentations are spontaneous and the wine is aged in cement tank for a year before being bottled without fining or filtration

Chateau Bastor-Lamontagne, 2ème G.C.C, 1855 Sauternes 375ml 2011 brancellao plum and blackcurrantThe Bastor Lamontagne offers a more exotic bouquet that its peers, with subtle tropical fruit aromas mingling with kiwi fruit and even a hint of toffee apple. It is well defined but it needs to develop more intensity during maturation. The palate has a spicy entry with mint tinged, honeyed fruit that leads to a precise, mineral rich, focused finish that offers a touch of shaved ginger on the aftertaste. This is an intriguing Sauternes that should age