Clos La Coutale Cahors 2023 francois-rousset-martin This is how Manzanilla used

This is how Manzanilla used to be bottled before sterile filtering became the standard in Jerez

clear and consistent

blackberry) with a significant spice kick from cinnamon

These traditional cellars with their high ceilings keep temperatures stable and allow the natural yeasts to circulate while the sand floors keep the humidity at the correct levels

Clos La Coutale Cahors 2023 francois-rousset-martin This is how Manzanilla usedClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!