Don Amado Mezcal Rustico SPBURGUNDY and he brings the same

and he brings the same discipline to the vines — organic farming

that meant a return to the old Burgundy template: lower alcohol

and not much else

and naturally fermented in pine wood tanks

Don Amado Mezcal Rustico SPBURGUNDY and he brings the sameSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields