Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER with over 80% of their

with over 80% of their vineyard holdings dedicated to this expressive

Amazing lighter fresh style of Cognac perfect for cocktails

Secondary fermentation with cultured organic yeast strains in bottle

"the climate has been changing and the grape has garnered increased attention in nearby Austria and Hungary

Casa Relvas Art.Terra Amphora Tinto 2020 042726OFFER with over 80% of theirLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and