Cuvée : grand cru 75% dark chocolate bear Let amphora take you on

Let amphora take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes

and perfect for padding around the house in all day

Kijiyama kokeshi are turned from a single piece of wood

This is a lightweight sock

Cuvée : grand cru 75% dark chocolate bear Let amphora take you onA chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit. Perfect for the chocoholic preferring less sweetness and more cocoa.