Darroze 1997 Jouanchicot GBA 50% 200ml haut-medoc-aoc It is also ideal with

It is also ideal with matured cheeses like Parmigiano Reggiano and Tuscan pecorino

respect for nature and for biodiversity in the vineyard – not because it is fashionable but because we firmly believe in it – is combined with patient maturation of the vintages in the winery

Finishes off dry with good freshness and a honeysuckle led aftertaste

pays homage to the 18th century and is the ideal accompaniment to robust dishes such as roasted meats and fish in sauce

Darroze 1997 Jouanchicot GBA 50% 200ml haut-medoc-aoc It is also ideal with100 % ugni blanc Nice golden colour. The nose is fine and elegant: verbena, mint, peach, orange peel. The second nose is more toasted with leather and tobacco notes. On the palate, the tannins are rounded and delicate. Licorice emerge, mingling with prune and caramel. Long on the palate.