Maria Mansa Tinto 2008 bordeaux The maturation in cask lasted

The maturation in cask lasted 26 months

The soils here are the classic clay and limestone and the vine age is an average of 35 years

This is a bottling that has everything we love in a wine around this price point - super bright fruit

A lifted nose of dark berried fruit

Maria Mansa Tinto 2008 bordeaux The maturation in cask lastedMaria Mansa is crafted from 30 per cent Touriga Nacional, 40 per cent Touriga Franca and 30 per cent Tinta Roriz (Tempranillo) and raised in 80 per cent in French oak barrels of 225 litres and 20% in stainless steel vats. Offering aromatic wild fruit intensity, a velvety structure in the mouth and real vibrancy, it is ready to drink now and has the presence to go with a wide variety of cuisines.