Victorine de Chastenay Cremant de Bourgogne Brut NV JULY4 A mosaic of flavors

A mosaic of flavors

Distilled from the sap of the mastic tree

Giffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur

Deirdre Heekin is the most important pioneer of serious Vermont wine

Victorine de Chastenay Cremant de Bourgogne Brut NV JULY4 A mosaic of flavorsCremant might be Burgundy's greatest value category. This has so much in common with Champagne: a grape (Chardonnay), a soil type (limestone), and the way in which it's made (methode Champenoise). The big difference? Price. You'd have to spend at least 50% more to get this kind of quality in Champagne.