Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 100ml Hummus und Pasten Made according to a traditional

Made according to a traditional recipe in Ohio

direkt gepresst (* zertifizierte Bio-Zutat)

Catalog number: CHEM*111002700

5-6 (für Lösung)

Andrade's Reagenz Ph 6.8-7.2 Nachweis der Zuckergärung 100ml Hummus und Pasten Made according to a traditionalAndrade Reagent pH 6. 8 7. 2 Technical information about chemical reagents: Components: Nitric acid, Fuchsin alcohol, Sodium chloride Working pH: 6. 8 7. 2 Form: liquid Color: red Odor: characteristic Examples of professional applications in various industries: Microbiological laboratories: Detection of sugar fermentation Andrade's reagent is used as a pH indicator in diagnostic media, e. g., in peptone water with sugars. The color change indicates