Extraktionsverdünnung (Entfettung) 20litre Pau d’Arco (Lapacho) Education: Use in chemistry laboratories

Education: Use in chemistry laboratories during inorganic chemistry lab classes

Gemüse und Obst enthalten

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log P (water/octanol): 0

Extraktionsverdünnung (Entfettung) 20litre Pau d’Arco (Lapacho) Education: Use in chemistry laboratoriesExtraction Dilution (Degreasing) Technical Information Product Number: CHEM 757650112 Form: liquid Color: colorless Odor: characteristic pH Value: not specified Melting Point: approx. 114 C (based on ingredient: 2 butanol) Boiling Point: approx. 55 C (based on ingredient: acetone) Flash Point: no data available Auto ignition Temperature: no data available Explosion Limits: no data available Vapor Pressure: no data available Density: approx. 0. 8 g cm