preservative: SULPHUR DIOXIDE)
chili crisp (rapeseed oil
red wine (SULPHUR DIOXIDE)
passata (date tomatoes (IT))
Ungarisches Gulasch mit Quarkspätzli ⚖️ Vegan preservative: SULPHUR DIOXIDE)Portion: 410g Nutritional information per 100g Energy: 564 kJ 135 kcal Fat: 3. 5 g Saturated fatty acids: 0. 4 g Carbohydrates: 13. 8 g Sugar: 3. 1 g Protein: 10. 8 g Salt: 1. 0 g Ingredients Beef, onions, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), WHOLE EGG, red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, tomato paste, table salt, garlic, paprika, smoked