Salpetersäure 25% CZDA 1 Liter Knusper und Kugeln 5 %) [Weizenmehl (2

5 %) [Weizenmehl (2

Ingredients: Sodium hyaluronate (hyaluronic acid)

CAS Number: 10026-22-9

Carbohydrate content (total) 27% NRV

Salpetersäure 25% CZDA 1 Liter Knusper und Kugeln 5 %) [Weizenmehl (2Nitric acid 25% p. d. a. solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 25% Type: p. d. a. Content: 25. 0 1. 0 State of matter: liquid Color: colorless, yellows during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 1469 g cm (20C) Solubility in