Brennnesselsaft BIO 500 ml - LOOK FOOD Ziegenmilch Konservenindustrie - Konservierung von Früchten:

Konservenindustrie - Konservierung von Früchten: In der Konservenindustrie wird Fruktose zur Konservierung von Früchten und Obstkonserven verwendet

acid-base balance

1 capsule Ubiquinol (Kaneka enhanced bioavailability) 200mg APPLICATION

It forms a protective film on the skin that protects against harmful external factors such as wind and low temperatures

Brennnesselsaft BIO 500 ml - LOOK FOOD Ziegenmilch Konservenindustrie - Konservierung von Früchten:INGREDIENTS Nettle juice (Urtica dioicaL)* (99. 8%), antioxidant: ascorbic acid, acidity regulator: citric acid (*Ingredient from controlled organic farming) DESCRIPTION Nettle has diuretic properties. It supports the elimination of toxins from the body and prevents fluid retention. PREPARATION START Shake before each consumption. SUBSCRIPTION The recommended daily intake of nettle juice is 50 ml (25 ml twice daily). Depending on the time of day, the