Kristall Violett 250g Chiasamenöl standardized to 20% glycyrrhizic acid

standardized to 20% glycyrrhizic acid

and astaxanthin – an antioxidant

effizient und sorgen bei jedem Spülgang für einen langanhaltenden

Costa Coffee Sign Medium beans are a blend of South and Central American beans that have been carefully selected and roasted to achieve their full flavor and aroma

Kristall Violett 250g Chiasamenöl standardized to 20% glycyrrhizic acidCrystal Violet Chemical name: Methyl violet 10 B, Hexamethylpararosaniline chloride Catalog number: CHEM 124251505 Synonyms: Crystal violet Chemical formula: C25H30ClN3 Molar mass: 407. 99 g mol CAS number: 548 62 9 EC number (EINECS): 208 953 6 Technical data Physical form: solid Color: green Odor: odorless pH value: 2. 5 3. 5 (10 g l,H2O, 20C) Melting point: 189 194C Boiling point: no data available Autoignition temperature: no data available Flash