Formaldehyd (Formalin R-R 40%) CZ 250ml Pau d’Arco (Lapacho) Lactoferrin is an active protein

Lactoferrin is an active protein that occurs naturally in many body fluids and is found in highest concentrations in human colostrum and milk

Angereichert mit Quinoa-Mehl

This allows you to enjoy a full flavor and aroma that meets your taste preferences

The takoyaki mix

Formaldehyd (Formalin R-R 40%) CZ 250ml Pau d’Arco (Lapacho) Lactoferrin is an active proteinFormaldehyde 40% Aqueous Solution (Formalin) Technical Specifications Chemical Composition: Formaldehyde (HCHO) in a concentration of 40% 0. 5%. Alternative Names: Methanal, Formaldehyde CAS Number: 50 00 0 EC Number: 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid with a sharp, irritating odor pH Value: approx. 2. 0 (20C) Melting Point: < 15C Boiling Point: >96C Autoignition Temperature: >300C Flash Point: >61C Explosive