Knusprige vegane Schokoladeneier BIO 80 g ROSENGARTEN Online-Ernährungsberater - Tests und Dienstleistungen anionic surfactants (plant-derived fatty alcohol

anionic surfactants (plant-derived fatty alcohol sulfates)

organic extra virgin olive oil cold pressed

0 g of which monounsaturated fatty acids: 40

Bulking Agent: Maltodextrin

Knusprige vegane Schokoladeneier BIO 80 g ROSENGARTEN Online-Ernährungsberater - Tests und Dienstleistungen anionic surfactants (plant-derived fatty alcoholDESCRIPTION Crispy balls coated in light vegan chocolate. Store in a cool, dry place away from heat sources. Best before: October 17, 2021. INGREDIENTS Egg Muesli * 28% ( spelt wholemeal flour*, corn flour*, malt flour*, unrefined cane sugar*, fat reduced cocoa powder*, sea salt), unrefined cane sugar*, cocoa butter*, cocoa mass*, dried rice syrup*, glazing agent: gum arabic*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g