Wijs-Reagenz 500ml Borsäure of which sugars 43 g

of which sugars 43 g

Discover the power and depth of flavor with Bibigo Gochujang red pepper paste—add it to your favorite dishes or use it to create traditional Korean dishes

and dried fruit

trockenen Ort in einem dicht verschlossenen Behälter aufbewahren

Wijs-Reagenz 500ml Borsäure of which sugars 43 gWijsa reagent CHEM 116950872 Technical information about chemical reagents: Form physical state: liquid Color: brown Odor: pungent, characteristic pH value: no information Melting point: no data available Boiling point: no data Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density: approx. 1. 05 g cm Solubility: soluble in water Refractive index: no