MARCELLO SWEET Blend Bio-Espresso Papua New Guinea bis wieder klares Wasser in

bis wieder klares Wasser in den Überlauf der Brühgruppe läuft

Product Overview Coffee Grinder Timemore Chestnut C5 ESP Pro

it ensures that our coffee blend has a robust body and rich crema

Cleaning takes place again with activated carbon filters and the process starts again until the green coffee has less than 0

MARCELLO SWEET Blend Bio-Espresso Papua New Guinea bis wieder klares Wasser inOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a