Sassicaia 2019 Tenuta San Guido mastro the grapes are immediately pressed

the grapes are immediately pressed in the cellar

but also and especially for the history and tradition that precede it

il cui amore per la propria arte è talmente grande che riesce a dar vita ad un un ciocco di legno

alternating with compact layers of gray sandstone

Sassicaia 2019 Tenuta San Guido mastro the grapes are immediately pressedThe "Sassicaia" of the historic "Tenuta San Guido" of Bolgheri in the province of Livorno was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes. The vineyards of origin insist on limestone soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 meters above sea level. Fermentation was carried out in stainless steel at a controlled temperature between 28 and