Panettone Sacher - cioccolato e caffè Pasqua start heating and as soon

start heating and as soon as it is hot add a drizzle of extra virgin olive oil

We recommend serving it at the end of a meal for its digestive properties

tarts and fine chocolate

Every year

Panettone Sacher - cioccolato e caffè Pasqua start heating and as soon400g half panettone 800g whole The artisanal panettone revisited in a Nordic key, the Sacher cake in its Christmas format. Fantastic for breakfast, also served sliced with cream and black cherries. The flavor of the chocolate, the small pieces of chocolate scattered among the dough, the light aroma of the coffee make this tasty and tempting panettone lovable. The Christmas sweets from Biscottificio Pasquinucci are some of the many typical Tuscan